Vegan Pancakes


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.4 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegan Pancakes calories by ingredient



Number of Servings: 2

Ingredients

    Flour
    Baking Powder
    Flaxseed
    Blueberries
    Water

Directions

1 c of flour
1 tablespoon of Flaxseed and mix with 3 tablespoons
1 tsp of baking powder
1 cup of blueberries
1.5 c of water

Mix dry ingredients and then wet all together. Cook and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user RLWILSON1797.

Member Ratings For This Recipe


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    Very Good
    We love pancakes. I had to double the recipe for my grand kids. They gobbled them down. - 6/12/10