Roberts chicken salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,254.6
  • Total Fat: 61.5 g
  • Cholesterol: 627.7 mg
  • Sodium: 1,596.7 mg
  • Total Carbs: 91.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 81.8 g

View full nutritional breakdown of Roberts chicken salad calories by ingredient



Number of Servings: 1

Ingredients

    Olive oil. 2 boneless chicken breast. .5 cup cranberry. .25 cup roasted almonds. 7tbs light mayo. 2 stocks celery. half white onion. 2 hard boiled eggs. 1 medium apple peeled and diced.

Directions

grill two chicken breast. then add all ingredients together. makes 6 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user RPSHURLEY.