Galangal Fried Chicken (Ayam Goreng Lengkuas )
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 385.4
- Total Fat: 43.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Galangal Fried Chicken (Ayam Goreng Lengkuas ) calories by ingredient
Introduction
a must in daily meal most Indonesian! a must in daily meal most Indonesian!Number of Servings: 10
Ingredients
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Ingredients:
1 whole chicken, cut up into 8 pieces
1 stalk lemongrass, bruised
2 salam/bay leaves
4 Tbs. grated galangal (laos/lengkuas)
vegetable oil for deep frying
Spice-Paste Ingredients:
3 cloves garlic
5 small shallots
3 candlenuts
1 tsp. tamarind
2 tsp. fresh grated turmeric
salt and sugar to taste
Directions
Marinade the chicken pieces with the spice paste. Set it aside for 15-20 minutes so that the chicken absorb the spice flavor.
In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. If needed, add a little water. Remove the chicken.
Heat lots of oil with medium high temperature for deep frying. Deep fry the chicken pieces until the chicken become brownish. Drain and remove.
Serve it with the fried grated galangal on top of it.
Number of Servings: 10
Recipe submitted by SparkPeople user DRKANIA.
In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. If needed, add a little water. Remove the chicken.
Heat lots of oil with medium high temperature for deep frying. Deep fry the chicken pieces until the chicken become brownish. Drain and remove.
Serve it with the fried grated galangal on top of it.
Number of Servings: 10
Recipe submitted by SparkPeople user DRKANIA.