Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.4 g
  • Cholesterol: 7.1 mg
  • Sodium: 544.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Cole Slaw calories by ingredient



Number of Servings: 5

Ingredients

    2 cups Chopped Green Cabage
    1 Large Granny Smith Apple (cored and diced)
    1 Large Carrot (shredded and chopped)

    Dressing:
    1/3 Cup Fat Free Mayo
    1 Cup Fat Free Sour Cream or Fat Free Plain Yogurt
    1/2 Tsp Salt
    1/2 Tsp Pepper
    2 Tbsp Lime
    1 Tbsp Celery Seed


Directions

Mix first three ingredients.

Mix seperately the Dressing.

Pour dressing over cabage mixture, stir and chill.

Makes 5 servings.

Calories: 92
Fat: 1.5 g
Fiber: 3 g


Number of Servings: 5

Recipe submitted by SparkPeople user INVEXSKM.