Tamarind chutney

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 411.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.0 mg
  • Total Carbs: 107.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Tamarind chutney calories by ingredient



Number of Servings: 10

Ingredients



    * Tamarinds, 1500 grams (remove)
    * Dates, 200 grams (remove)
    * *Fennel seed, .335 tbsp (remove)
    * *Cumin seed, 0.335 tbsp (remove)
    * Salt, 10 grams (remove)
    * Pepper, red or cayenne, 2 tbsp (remove)

Directions

combine all

Number of Servings: 10

Recipe submitted by SparkPeople user ALVIN_PINO.