Open Face Bacon/Tomato/Cheese Sandwich
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 574.9
- Total Fat: 35.4 g
- Cholesterol: 76.7 mg
- Sodium: 1,525.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.8 g
- Protein: 31.6 g
View full nutritional breakdown of Open Face Bacon/Tomato/Cheese Sandwich calories by ingredient
Introduction
A delicious alternative to breakfast or anytime. A delicious alternative to breakfast or anytime.Number of Servings: 2
Ingredients
-
4 slices of 12 grain bread (100 cal. per slice)
6 slices of thin American Cheese
1 large or 1.25 medium tomatoes, sliced
7 slices Oscar Mayer Reduced Sodium Bacon, halved
Salt and Pepper, optional
Directions
Makes 2 servings (2 slices each)
Lay bread slices on broiler pan. Lay cheese on bread. Slice tomato on top of cheese and lightly sprinkle with salt and pepper, if desired. Put halved bacon strips on top of the tomato. Broil about 4 or 5 minutes, then turn the bacon over to cook on the other side and broil another 3 to 5 minutes or until bacon is crisp.
Number of Servings: 2
Recipe submitted by SparkPeople user SHARON632.
Lay bread slices on broiler pan. Lay cheese on bread. Slice tomato on top of cheese and lightly sprinkle with salt and pepper, if desired. Put halved bacon strips on top of the tomato. Broil about 4 or 5 minutes, then turn the bacon over to cook on the other side and broil another 3 to 5 minutes or until bacon is crisp.
Number of Servings: 2
Recipe submitted by SparkPeople user SHARON632.