Greek Fritata


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 16.2 g
  • Cholesterol: 59.3 mg
  • Sodium: 1,185.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 31.0 g

View full nutritional breakdown of Greek Fritata calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    1 tsp Olive oil
    1/4 cup red pepper, diced
    1/4 cup red onion, diced
    1/4 cup tomato, diced
    2 oz. cooked chicken breast
    8 jumbo pitted black olives, quartered
    1/2 cup egg substitute like Egg Beaters
    1 oz. feta cheese
    oregano to taste
    salt and pepper to taste

Directions

Heat olive oil in an oven-safe omlete pan. Cook red pepper, onion, tomato until slightly softened, about 3 minutes. Add salt and pepper to taste, but remember cheese will add some salt as well. Add chicken and olives and heat through then pour in egg substitute. Top with oregano and feta cheese. Once the egg substitute begins to set on the bottom, remove it from the stove and put it under the broiler. Allow top to get brown and bubbly and cheese to melt, about 5 minutes. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DEANNAJHALL.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Yummy! - 7/11/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    So easy, so fast, so good! Made with cooking spray for lower calories and fat. Added some asperagus. Great protein filled recipe! - 7/14/10

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.