Hamburger and Rice Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 13.1 g
  • Cholesterol: 52.2 mg
  • Sodium: 241.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.7 g

View full nutritional breakdown of Hamburger and Rice Casserole calories by ingredient


Introduction

2/3C Servings 2/3C Servings
Number of Servings: 6

Ingredients

    1 lb Hamburger 80 % lean
    1 Lg Vadallia Onion chopped small
    1 box Rice A Roni Beef flavor
    3 beef bullion cubes desolved

Directions

Fry hamburger and onions drain set aside. Make rice according to box except put the bullion cubes in the water when added. Cook rice mixture three quarters done and then add hamburger mixture cook another 15 mnutes till done.

Number of Servings: 6

Recipe submitted by SparkPeople user MERRIELLEN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This is a great meat-lovers dish. It is satisfying as well as a quick meal. Sometimes I substitute Uncle Ben's Wild Rice or a Fried Rice :) - 12/26/12