beginners bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of beginners bread calories by ingredient



Number of Servings: 20

Ingredients

    1/2 c wheat germ
    2 1/2 c bread flour
    1 tsp salt
    2 tsp yeast
    1 tbls sugar
    2 tbls oil
    1 c warm water

Directions

mix yeast, sugar and water. let sit for 5 min. Then add salt, oil, and wheat germ mix well. Then add bread flour. Kneed 10 min. let rise, punch down and place in well greased baking pan. Let rise again. Bake at 400 for 30 min

Number of Servings: 20

Recipe submitted by SparkPeople user JBAJDTK.