Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 6.7 g
  • Cholesterol: 70.6 mg
  • Sodium: 414.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup light mayo
    1 can tuna, packed in water
    1 celery stalk
    1/4 onion
    1 hard boiled egg
    1egg white, hard boiled
    2 sprigs fresh dill
    2 gherkin sweet pickles.

Directions

Put vegetables in food processor and chop. Mix chopped vegetables, mayo, and drained tuna. Chop eggs and add to tuna mixture. Snip fresh dill into mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user SKABELS2.