Mama's Spaghetti Meatballs


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 3.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 18.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Mama's Spaghetti Meatballs calories by ingredient



Number of Servings: 15

Ingredients

    1 lb lean ground beef
    10 30% Less Fat Ritz Crackers, crushed
    1 egg white
    1/4 tsp pepper
    1 tbsp onion flakes

Directions

Preheat oven to 375 F. Combine meat, cracker crumbs, egg white & pepper. Shape into 12 meatballs, each about 1" in diameter. Place in a baking pan sprayed with cooking spray. Bake 20 mins or until meatballs are cooked through.
Use on top of spaghetti with pasta sauce.
The family will love them!

Number of Servings: 15

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

Member Ratings For This Recipe


  • no profile photo

    Good
    Very nice recipe. Easy and simple; I had a bunch of kids over last night so I doubled the recipe and used a combination of ground beed and turkey (didn't have enough beef in the house) and I added a few fresh herbs. The kids loved the meatballs, I'll make them again! - 1/13/08


  • no profile photo

    Good
    simple and good. - 7/22/07


  • no profile photo

    Good
    Easy to fix. I will use the recipe again, but add more herbs. - 5/23/07