Salpicon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 359.3
- Total Fat: 23.2 g
- Cholesterol: 68.0 mg
- Sodium: 554.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 28.8 g
View full nutritional breakdown of Salpicon calories by ingredient
Number of Servings: 6
Ingredients
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1.80 Lb flank steak cooked and shredded
2 medium sized tomatoes cut in slices
20 green olives
3 cups of fresh spinach
1/4 cup of olive oil
1/4 cup of vinegar
50 g red onion
100 g of sliced avocado
Directions
1.- Once the beef is fully cooked, shredded and cooled add the sliced tomatoes, olives, spinach and onion. Mix it all well.
2.- Combine the olive oil with the vinegar and mix well. Add to the meat.
3.- Add the avocado slices and salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user ESPEBRIZUELA.
2.- Combine the olive oil with the vinegar and mix well. Add to the meat.
3.- Add the avocado slices and salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user ESPEBRIZUELA.
Member Ratings For This Recipe
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AGUERENA
