crunchy potato salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 242.6
- Total Fat: 9.1 g
- Cholesterol: 90.9 mg
- Sodium: 115.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.9 g
- Protein: 6.7 g
View full nutritional breakdown of crunchy potato salad calories by ingredient
Introduction
Great potato salad...even kids like it Great potato salad...even kids like itNumber of Servings: 12
Ingredients
-
- 10 idaho potatoes (med size)
- 3 fresh garlic cloves
- 2 celery stalkes
- 2 or 3 large carrots
- 5 hard boiled eggs
- 1-2 lemons
- 1/4 cup of chopped up cilantro
- 1/2 cup of mayo
Directions
boil potatoes or cook in microwave in ziplock bag until cooked. boil the eggs in water for 10 minutes. chop celery, garlic, carrots in small pieces and add to a large bowl. when eggs and potato are done also chop into small pieces and add to bowl.
Add mayo and cilantro to bowl and stir to coat everything. When done with stirring everything squeeze lemon juice over potato salad to add flavor and make moist. Add as much lemon juice as you want for taste.
Taste great if served warm. makes about 12 cups or 12 1-cup servings. enjoy!~!
Number of Servings: 12
Recipe submitted by SparkPeople user LILNOVA143.
Add mayo and cilantro to bowl and stir to coat everything. When done with stirring everything squeeze lemon juice over potato salad to add flavor and make moist. Add as much lemon juice as you want for taste.
Taste great if served warm. makes about 12 cups or 12 1-cup servings. enjoy!~!
Number of Servings: 12
Recipe submitted by SparkPeople user LILNOVA143.