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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 6.9 g
  • Cholesterol: 217.9 mg
  • Sodium: 162.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.5 g

View full nutritional breakdown of Fritatta calories by ingredient
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Zucchini and Potato Fritatta Zucchini and Potato Fritatta
Number of Servings: 6


    Half and Half


Boil Potatoes
Gently cook onions and zuchinni
Beat eggs with half and half
Pour egg mixture over vegetables.
Let set slowly on low heat
Sprinkle cheese over top
When almost set place under broiler until brown and cheese bubbling.

Number of Servings: 6

Recipe submitted by SparkPeople user BECCIMC.

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