Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.4
Total Fat 6.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 217.9 mg
Sodium 162.1 mg
Potassium 415.1 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.8 g
Sugars 0.9 g
Protein 10.5 g
Vitamin A 11.8 %
Vitamin B-12 9.2 %
Vitamin B-6 13.9 %
Vitamin C 24.3 %
Vitamin D 6.5 %
Vitamin E 2.8 %
Calcium 18.3 %
Copper 4.9 %
Folate 10.9 %
Iron 7.3 %
Magnesium 4.9 %
Manganese 7.7 %
Niacin 3.6 %
Pantothenic Acid 8.4 %
Phosphorus 15.0 %
Riboflavin 18.1 %
Selenium 22.7 %
Thiamin 6.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fritatta

View the full Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fritatta

72 calories of Egg, fresh, whole, raw, (1 large)

34 calories of Potato, raw, (0.33 cup diced)

26 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.08 cup)

6 calories of Fresh Zuchinni and/or Squash, (0.33 cup)

6 calories of Fat free half and half, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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