Watermelon Salad with Feta and Mint

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 108.9

Total Fat: 7.8 g
Cholesterol: 16.7 mg
Sodium: 211.5 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.6 g
Protein: 3.3 g

View full nutritional breakdown of Watermelon Salad with Feta and Mint calories by ingredient

Introduction

A cooling combination of watermelon, fresh herbs, and crumbled cheese. This slightly odd mixture of ingredients makes for a refreshing and flavorful summer salad! A cooling combination of watermelon, fresh herbs, and crumbled cheese. This slightly odd mixture of ingredients makes for a refreshing and flavorful summer salad!

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

2 cups of diced or balled watermelon

1/2 cup crumbled feta cheese

1/4 cup chopped green onions

1/4 cup mint leaves, chiffonade

1 Tbsp lime juice

1 Tbsp olive oil

Directions

Gently toss together all ingredients in a large bowl, using hands to keep from crushing watermelon and cheese. Can be seasoned with salt and pepper if desired. Serve immediately to prevent cheese from getting soggy.

Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAANN08.