Scrummy Roast Potatoes
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 26.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 139.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Scrummy Roast Potatoes calories by ingredient
Number of Servings: 17
Ingredients
-
340g potatoes (about 9 medium sized)
1 tbsp olive oil
Black peppercorns
Handful of dried/fresh rosemary
Rock salt
Directions
Take approx 9 medium potatoes.
Cut in half (with skins on)
Parboil for 5-6 mins
Heat oil in a roasting pan
Drain potatoes
Add to hot oil along with peppercors, rosemary.
Stir well to coat all potatoes with oil
Sprinkle rock salt and mix again.
Roast for about an hour.
Great side dish, but can't resist just eating one or two straight out the pan.
Number of Servings: 17
Recipe submitted by SparkPeople user EMSR2D2.
Cut in half (with skins on)
Parboil for 5-6 mins
Heat oil in a roasting pan
Drain potatoes
Add to hot oil along with peppercors, rosemary.
Stir well to coat all potatoes with oil
Sprinkle rock salt and mix again.
Roast for about an hour.
Great side dish, but can't resist just eating one or two straight out the pan.
Number of Servings: 17
Recipe submitted by SparkPeople user EMSR2D2.