Fruity Coleslaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 727.6
  • Total Fat: 2.8 g
  • Cholesterol: 6.4 mg
  • Sodium: 602.2 mg
  • Total Carbs: 171.9 g
  • Dietary Fiber: 19.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Fruity Coleslaw calories by ingredient


Introduction

Reduced Fat Reduced Fat
Number of Servings: 1

Ingredients

    2 c. red cabbage, finelly shredded
    2 c. green cabbage, finelly shredded
    1/2 c. carrot, peeled and finely grated
    1 Granny Smith apple, cored and diced
    1 c. Sun0Maid Natural Raisins
    1 c. light nayonaise
    1/4 c. Splenda
    1 T. white vinegar

Directions

Combine cabbages, carrot, apple and raisins in a large bowl. Stir together mayonaise, sugar and vinegar; add desired amount to cabbage mixture. Toss well to evenly combine. Makes about 5 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user AMCD76.