Whole Wheat Buscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.3
- Total Fat: 3.3 g
- Cholesterol: 8.4 mg
- Sodium: 89.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
View full nutritional breakdown of Whole Wheat Buscuits calories by ingredient
Introduction
A tasty alternative to your regular white biscuits. This recipe makes 8 biscuits. A tasty alternative to your regular white biscuits. This recipe makes 8 biscuits.Number of Servings: 8
Ingredients
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1 c. whole wheat flour (I use white whole wheat)
2 tsp baking powder
1/4 tsp salt
2 tbsp unsalted butter, cold
2 tsp honey
1/2 c. buttermilk or low fat milk, cold
Directions
Preheat the oven to 450*
Combine the flour, baking powder, and salt in a bowl. Cut in the butter until the mixture resembles coarse corn meal.
Add in the honey and buttermilk and mix until combined.
Using a large spoon drop the biscuits onto a baking pan. Bake 8-10 minutes. Make 8 biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user STARLITSHADOWS.
Combine the flour, baking powder, and salt in a bowl. Cut in the butter until the mixture resembles coarse corn meal.
Add in the honey and buttermilk and mix until combined.
Using a large spoon drop the biscuits onto a baking pan. Bake 8-10 minutes. Make 8 biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user STARLITSHADOWS.
Member Ratings For This Recipe
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KYRALAMB
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THINLIN07