Corn Bread Gluten Free Fran's original

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 15.0 g
  • Cholesterol: 72.9 mg
  • Sodium: 573.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Corn Bread Gluten Free Fran's original calories by ingredient



Number of Servings: 6

Ingredients

    1 Cup Gluten Free all purpose Baking flour
    1 Cup corn meal
    2 Tbs Sugar
    1 Tbs Baking powder
    3/4 teasp. salt
    1/4 teasp Xanthan gum

    1 Cup 1% milk
    2 large eggs
    1/3 cup olive oil

Directions

Mix all the dry ingredients in a large bowl
Add eggs and other wet ingredients to dry
Wisk
spray either a cast iron pan or a square glass pan 8x8 with Pam spray
pour mixture in pan and bake at 425 f for 20 min
let cool about 5 min serve warm or room temp.

makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANKLY5.