Greek Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 5.3 g
  • Cholesterol: 12.6 mg
  • Sodium: 276.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Greek Vegetable Salad calories by ingredient



Number of Servings: 5

Ingredients

    Fresh tomatoes, red peppers, green peppers, cucumber, onion and feta cheese!

Directions

Dice Vegetables, Crumble Cheese, Add Dressing and Stir! Chill and enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user JPARAT1.