Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 3.0 g
  • Cholesterol: 38.2 mg
  • Sodium: 583.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

Quick & Simple Quick & Simple
Number of Servings: 5

Ingredients

    2 cans tuna in water, drained
    2 cups egg noodles, cooked
    1 cup frozen peas
    1/2 cup 2% milk
    1 can 98% fat free cream of mushroom

Directions

Mix all ingredients in an 8X8 baking dish. Bake in 400 degree oven for 20 min.

Number of Servings: 5

Recipe submitted by SparkPeople user JULIEBEAR85.