Tuna Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 203.8
- Total Fat: 3.0 g
- Cholesterol: 38.2 mg
- Sodium: 583.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.1 g
- Protein: 22.3 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
Quick & Simple Quick & SimpleNumber of Servings: 5
Ingredients
-
2 cans tuna in water, drained
2 cups egg noodles, cooked
1 cup frozen peas
1/2 cup 2% milk
1 can 98% fat free cream of mushroom
Directions
Mix all ingredients in an 8X8 baking dish. Bake in 400 degree oven for 20 min.
Number of Servings: 5
Recipe submitted by SparkPeople user JULIEBEAR85.
Number of Servings: 5
Recipe submitted by SparkPeople user JULIEBEAR85.