Strawberry Apple Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.9
- Total Fat: 2.1 g
- Cholesterol: 37.9 mg
- Sodium: 21.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
View full nutritional breakdown of Strawberry Apple Cake calories by ingredient
Introduction
Moist and really easy dessert. My kids LOVE this. I made it with whole eggs and butter, but also substituted egg beaters and cooking spray on the pan with great results. ANY fruit can be substituted. Moist and really easy dessert. My kids LOVE this. I made it with whole eggs and butter, but also substituted egg beaters and cooking spray on the pan with great results. ANY fruit can be substituted.Number of Servings: 12
Ingredients
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*Whole Wheat Flour, 0.75 cup
Apples, fresh, 4 medium (2-3/4" dia)
Strawberries, frozen, unsweetened, 1 cup, thawed
Greek Yogurt-Fat Free, Plain or vanilla, .5 cup
Egg, fresh, 2 large - can use egg substute
Splenda 1/2 c.
Butter, salted, 1 tbsp
*Lemon Juice,1/4 cup
Directions
Mix 3/4 c whole wheat flour, 1/2 c splenda, 1/4 tsp salt, 2 eggs, 1/2 c. greek yogurt, strawberries and peeled/chopped apples, lemon juice.
Melt tablespoon of butter into bottom of 9 x 9 baking pan and pour in mix.
Bake at 425 for approx. 30 minutes until golden brown on top.
Let cool and cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user CATFISHGIRL.
Melt tablespoon of butter into bottom of 9 x 9 baking pan and pour in mix.
Bake at 425 for approx. 30 minutes until golden brown on top.
Let cool and cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user CATFISHGIRL.