Golden Mushroom Pork Chops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 16.5 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,109.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Golden Mushroom Pork Chops calories by ingredient


Introduction

an easy "throw together" meal that my family loves an easy "throw together" meal that my family loves
Number of Servings: 4

Ingredients

    4 pork chops
    1/4 tsp each salt & ground black pepper
    2 cans (4 oz each) sliced mushrooms, drained (reserve 2 tblsp liquid)
    1 beef boullion cube, crushed
    1 can (10.75 oz) condensed cream of chicken soup
    4 oz fat free (skim) milk

Directions

Spray a large skillet with non-stick cooking spray. Season chops with salt & pepper on both sides. Cook pork chops til lightly browned on both sides, remove from pan. Add mushroom slices & reserved liquid to pan of pork drippings, stir frequently til they start to darken. Stir in the boullion & mix well in the juices. Add the soup & milk, stir well to blend. Return chops to pan, flipping to coat with the sauce. reduce heat to low, cover & simmer for about 10 minutes longer until chops are cooked through. Place 1 pork chop on a serving plate & spoon about 1/4 to 1/3 cup mushroom sauce over it. Makes 4 servings, 1 chop and up to 1/3 cup sauce per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISRAPAVE1.