NFNS Country Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.9
- Total Fat: 15.1 g
- Cholesterol: 221.5 mg
- Sodium: 313.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.9 g
- Protein: 13.6 g
View full nutritional breakdown of NFNS Country Breakfast Casserole calories by ingredient
Introduction
Hash browns ensure you won't walk away hungry! Hash browns ensure you won't walk away hungry!Number of Servings: 8
Ingredients
-
1/2 small green pepper, chopped
1/2 small onion, chopped
1 Tbsp butter
24 oz frozen hash browns, thawed
9 eggs
6 strips bacon, fried and crumbled
1/4 cup nonfat milk
8 oz cheddar cheese, shredded
Salt & pepper to taste
Cooking spray
Directions
Preheat oven to 350F. Coat 9x13 baking dish with spray.
Saute pepper and onion in butter. Add hash browns and 1 beaten egg. Pat into 9x13 baking dish. Bake 20 minutes.
While baking, scramble remaining eggs, bacon and milk in bowl; fold in cheese. Spread mixture over top of baked hash browns once removed from oven.
Season with salt and pepper. Return dish to oven and heat another 10 minutes.
Variation: top with picante sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Saute pepper and onion in butter. Add hash browns and 1 beaten egg. Pat into 9x13 baking dish. Bake 20 minutes.
While baking, scramble remaining eggs, bacon and milk in bowl; fold in cheese. Spread mixture over top of baked hash browns once removed from oven.
Season with salt and pepper. Return dish to oven and heat another 10 minutes.
Variation: top with picante sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.