Corn Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 5.3 g
  • Cholesterol: 26.9 mg
  • Sodium: 160.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Corn Bread calories by ingredient



Number of Servings: 16

Ingredients

    1 cup all-purpose flour
    1 cup cornmeal
    1/4 cup sugar
    1/2 tsp baking power
    1/2 tsp baking soda
    1/2 teaspoon salt
    1 egg, lightly beaten
    1 cup reduced fat sour cream
    1/3 cup skim milk
    1/4 cup butter, melted

Directions

In large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.

Pour into a greased 8-in square baking dish. Bake at 400 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user JEANNIE419.