Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 121.1
Total Fat 5.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 26.9 mg
Sodium 160.7 mg
Potassium 41.0 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.2 g
Sugars 3.1 g
Protein 2.5 g
Vitamin A 3.7 %
Vitamin B-12 1.7 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 1.4 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 0.7 %
Folate 1.4 %
Iron 0.9 %
Magnesium 1.1 %
Manganese 2.7 %
Niacin 0.6 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 3.0 %
Selenium 5.8 %
Thiamin 1.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

33 calories of Butter, salted, (0.02 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

27 calories of Corn Meal, (0.06 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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