Wendy's 6 ingredient Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 12.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 173.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Wendy's 6 ingredient Broccoli Salad calories by ingredient
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Wonderful to make ahead and have on hand in the summer. Wonderful to make ahead and have on hand in the summer.
Number of Servings: 8


    4c fresh broccoli crowns
    9 slices of center cut bacon, precooked
    1/3c raisins
    1/2 C mayonnaise
    2 Tablespoons apple cider vinegar
    1 Tablespoon of granulated sugar


Cook up the bacon.. fry or broil and chop into small pieces
While the bacon is cooking : I prefer to microwave the broccoli for 1 minute the separate florettes and add to a bowl, add raisins chopped bacon.. sprinkle with the sugar, add vinegar and mayonnaise and stir well.
I prefer mine chilled about an hour but can be eaten immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user WAVEPLAY.

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