Easy Turkey Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 3.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 693.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Easy Turkey Soup calories by ingredient


Introduction

i love soups, stews and chili. making a good soup at home is more fun than opening a can, and you can always enjoy the leftovers! i love soups, stews and chili. making a good soup at home is more fun than opening a can, and you can always enjoy the leftovers!
Number of Servings: 10

Ingredients

    1 pkg onion soup mix, dry
    1 pkg mixed vegetables, frozen (10 oz)
    16 oz. ground turkey 93% lean
    3 cups frozen potatoes O'Brien with onion and peppers
    1 lg can Swanson Chicken Broth 99% Fat Free, 6 cup
    1/2 cup barley, uncooked

Directions

Brown turkey (I sometimes cook the turkey in two cups of water and the onion soup mix. it cooks faster and the flavor of the soup mix blends with the meat.)
Combine browned turkey with the remaining ingredients and simmer until vegetables and potatoes are cooked through. Stir occasionally.
*I like to simmer the soup for long enough to reduce it and increase the thickness.
Serve with crackers or warm rolls and you have a meal.

Number of Servings: 10

Recipe submitted by SparkPeople user GARBER95.