corn on the cob grilled, Mexican style
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 249.0
- Total Fat: 19.6 g
- Cholesterol: 3.8 mg
- Sodium: 425.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
View full nutritional breakdown of corn on the cob grilled, Mexican style calories by ingredient
Introduction
delicious corn you will always make when grilling delicious corn you will always make when grillingNumber of Servings: 1
Ingredients
-
Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long)
Mayonnaise, regular (mayo), 1 tbsp
Kraft Parmesan Cheese, 1 tsp
Salt, 1 dash
Pepper, black, 1 dash
Margarine, soft, 2 tsp
Lemon Juice, 1 mL
Onions, raw, 1 tbsp chopped
Directions
Remove corn from husk. Place on a piece of foil and brush with butter and then put lemon juice and onion over cob and then sprinkle with salt and pepper. Roll corn up in foil twist up ends so it looks kind of like a Tootsie Roll.
Place wrapped cobs on the top rack on medium heat. Cook for 10 to 15 minutes and then flip corn and cook for another 10 to 15 minutes. Check to see if it is done to your liking.
Take off grill and brush with mayo and sprinkle with Parmesan cheese. Eat and enjoy!
ps...take the foil off, do not eat it!
lime chili powder goes great with this also.
Number of Servings: 1
Recipe submitted by SparkPeople user JELLYSANDWICH.
Place wrapped cobs on the top rack on medium heat. Cook for 10 to 15 minutes and then flip corn and cook for another 10 to 15 minutes. Check to see if it is done to your liking.
Take off grill and brush with mayo and sprinkle with Parmesan cheese. Eat and enjoy!
ps...take the foil off, do not eat it!
lime chili powder goes great with this also.
Number of Servings: 1
Recipe submitted by SparkPeople user JELLYSANDWICH.