World's Best Waffles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.4
- Total Fat: 12.0 g
- Cholesterol: 70.8 mg
- Sodium: 418.6 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.7 g
- Protein: 8.4 g
View full nutritional breakdown of World's Best Waffles calories by ingredient
Introduction
Light and fluffy waffles with a hint of sweetness. Perfect for brunch, breakfast or any special occasion. Light and fluffy waffles with a hint of sweetness. Perfect for brunch, breakfast or any special occasion.Number of Servings: 6
Ingredients
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2 cups Organic All-Purpose White Flour
2 tsp Baking Powder
1/2 tsp Salt
2 large Egg, fresh
2 cup Silk Soy Milk
1/4 Maple Syrup
1/4 Olive Oil
2 tbsp Vanilla Extract
Directions
Makes 6 Belgian Waffles
Preheat waffle iron.
Sift together the flour, baking powder and salt into a large mixing bowl. Separate the eggs and whip eggs whites in a small bowl until they form soft peaks. Careful not to overwhip. In a medium bowl, whisk together soy milk, maple syrup, olive oil, egg yolks and vanilla extract.
Combine liquid and dry ingredients in the large mixing bowl, mixing just until smooth. Fold in egg whites using a rubber spatula. Do not whisk at this point.
Pour batter into waffle iron using 1/2 cup measuring cup and cook until done.
Number of Servings: 6
Recipe submitted by SparkPeople user LSBROOK.
Preheat waffle iron.
Sift together the flour, baking powder and salt into a large mixing bowl. Separate the eggs and whip eggs whites in a small bowl until they form soft peaks. Careful not to overwhip. In a medium bowl, whisk together soy milk, maple syrup, olive oil, egg yolks and vanilla extract.
Combine liquid and dry ingredients in the large mixing bowl, mixing just until smooth. Fold in egg whites using a rubber spatula. Do not whisk at this point.
Pour batter into waffle iron using 1/2 cup measuring cup and cook until done.
Number of Servings: 6
Recipe submitted by SparkPeople user LSBROOK.