Strawberry Yogurt Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.1
- Total Fat: 4.4 g
- Cholesterol: 57.4 mg
- Sodium: 119.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
View full nutritional breakdown of Strawberry Yogurt Pancakes calories by ingredient
Introduction
Made out of necessity to use uo an extreme amount of strawberry yogurt. I use the batter to make crepes and fill it with fresh fruit and whipped cream. Made out of necessity to use uo an extreme amount of strawberry yogurt. I use the batter to make crepes and fill it with fresh fruit and whipped cream.Number of Servings: 12
Ingredients
-
• 1 1/2 cup flour
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 2 tbsp. sugar
• 1/2 tsp. salt
• 3 eggs
• 1 cup buttermilk
• 3 tbsp. melted butter
• 6 oz. strawberry yogurt
• 1/2 tsp. vanilla extract
Directions
1.
Mix the flour, baking soda, baking powder, sugar and salt together in a large mixing bowl, stirring until it's thoroughly blended.
2.
Beat the eggs, then stir in the buttermilk, melted butter, strawberry yogurt and vanilla extract.
3.
Oil the griddle with butter, or spray it with non-stick cooking spray. Heat it over medium heat.
4.
Pour a half cup of strawberry pancake batter onto the hot griddle. Cook eight minutes or until the top is bubbly. If you want smaller pancakes, use a quarter measuring cup.
5.
Flip the strawberry yogurt pancake with a spatula, and cook the other side just until it's browned.
6.
Serve the pancakes hot off the griddle with warm strawberry syrup or maple syrup.
Number of Servings: 12
Recipe submitted by SparkPeople user SCARLETTBROOKE.
Mix the flour, baking soda, baking powder, sugar and salt together in a large mixing bowl, stirring until it's thoroughly blended.
2.
Beat the eggs, then stir in the buttermilk, melted butter, strawberry yogurt and vanilla extract.
3.
Oil the griddle with butter, or spray it with non-stick cooking spray. Heat it over medium heat.
4.
Pour a half cup of strawberry pancake batter onto the hot griddle. Cook eight minutes or until the top is bubbly. If you want smaller pancakes, use a quarter measuring cup.
5.
Flip the strawberry yogurt pancake with a spatula, and cook the other side just until it's browned.
6.
Serve the pancakes hot off the griddle with warm strawberry syrup or maple syrup.
Number of Servings: 12
Recipe submitted by SparkPeople user SCARLETTBROOKE.