Health Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Health Salad calories by ingredient


Introduction

From weight watchers From weight watchers
Number of Servings: 5

Ingredients

    2 cups shredded red cabbage
    1 carrot, finely shredded
    1 green pepper, thinly sliced
    2 cucumbers, thinly sliced
    1/2 onion, thinly sliced

    toss with dressing:
    2 1/2 Tbs sugar
    2 Tbs Apple cider vinegar
    1 T olive oil
    1 T dried dill
    1 T water

Directions

Use a food processor to thinly slice. Toss with dressing and refrigerate for at least 1 hour. Use any fresh veggies you have!

Number of Servings: 5

Recipe submitted by SparkPeople user AMYINMOTION.