V-8 Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 1.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 169.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.8 g

View full nutritional breakdown of V-8 Veggie Soup calories by ingredient


Introduction

Delicious low fat veggie soup to warm you up on cold rainy days! Delicious low fat veggie soup to warm you up on cold rainy days!
Number of Servings: 12

Ingredients

    46 oz v-8 juice, frozen mixed veggies, diced tomatoes, and beef tips if you like...

Directions

Makes 12 1 cup servings....brown beef tips, add all ingrediants and a couple of bay leaves for added flavor,,,add a couple of cups of water and bring to a boil....let simmer for about an hour..

Number of Servings: 12

Recipe submitted by SparkPeople user FITNESSFREAK67.