Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.2
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 17.0 mg
Sodium 169.4 mg
Potassium 596.5 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.4 g
Sugars 4.8 g
Protein 8.8 g
Vitamin A 69.7 %
Vitamin B-12 15.2 %
Vitamin B-6 8.5 %
Vitamin C 69.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 3.4 %
Folate 4.0 %
Iron 7.4 %
Magnesium 4.5 %
Manganese 6.0 %
Niacin 7.8 %
Pantothenic Acid 1.8 %
Phosphorus 8.7 %
Riboflavin 5.7 %
Selenium 8.4 %
Thiamin 6.1 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in V-8 Veggie Soup

View the full V-8 Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of V-8 Veggie Soup

32 calories of Beef, tip round, (0.06 lb)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

24 calories of V8 Vegetable Juice, Low Sodium, (3.83 oz)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)


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