Taco Spaghetti (Vegetarian Style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 249.0
- Total Fat: 8.1 g
- Cholesterol: 17.3 mg
- Sodium: 617.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.2 g
- Protein: 13.5 g
View full nutritional breakdown of Taco Spaghetti (Vegetarian Style) calories by ingredient
Introduction
This zippy dish combines two kid-approved favorites, tacos and spaghetti--into one peppy pasta that will please everyone! This zippy dish combines two kid-approved favorites, tacos and spaghetti--into one peppy pasta that will please everyone!Number of Servings: 6
Ingredients
-
Spaghetti, broken
Ground Beef (Or Beef Substitute)
Water
Taco Seasoning
Corn, drained
Black Olives, sliced
Colby & Moneterey Jack Cheese, shredded
Salsa
Green Chilie Peppers, drained
Shredded Lettuce (Optional)
Chopped Tomato (Optional)
Tortilla Chips (Optional)
Sour Cream (Optional)
Directions
1. Preheat oven to 350 degrees (F). Cook pasta according to package directions, drain and set aside.
2. In a large skillet, cook beef (or beef substitute) over medium heat until meat is brown. Drain off any excessive fat. Stir in water and taco seasoning. Bring to boiling, reduce heat. Simmer, uncovered for 2 minutes stirring occasionally. Stir in cooked pasta, drained corn, olives, half of the shredded cheese, the salsa and drained chili peppers.
3. Transfer the mixture to a lightly greased 2 quart casserole dish. Cover and bake for 15-20 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce, chopped tomatoes, and if desired sour cream and tortilla chips.
Makes 6 servings
Thanks to CoolHand3 for suggesting and creating this lovely recipe!
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLJINXED.
2. In a large skillet, cook beef (or beef substitute) over medium heat until meat is brown. Drain off any excessive fat. Stir in water and taco seasoning. Bring to boiling, reduce heat. Simmer, uncovered for 2 minutes stirring occasionally. Stir in cooked pasta, drained corn, olives, half of the shredded cheese, the salsa and drained chili peppers.
3. Transfer the mixture to a lightly greased 2 quart casserole dish. Cover and bake for 15-20 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce, chopped tomatoes, and if desired sour cream and tortilla chips.
Makes 6 servings
Thanks to CoolHand3 for suggesting and creating this lovely recipe!
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLJINXED.