Ground Turkey Enchilada Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 485.8
  • Total Fat: 20.0 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,736.7 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Ground Turkey Enchilada Lasagna calories by ingredient
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Delicious and easy! Delicious and easy!
Number of Servings: 10


    Whole wheat tortillas
    1 can black beans
    1 can "Mexicorn" (corn with peppers or chiles)
    1 package shredded Mexican-style cheese
    1 lb. ground turkey (beef or chicken works too)
    1 can enchilada sauce
    Onion, chopped/diced
    Taco seasoning
    Pam or olive oil


Brown turkey in skillet. Add onions when almost cooked through. Add taco seasoning as directed on package.

While turkey is cooking, tear tortillas into quarters or strips and cover the bottom of a lightly greased 9x13 in. casserole or baking dish.

Layer corn, beans, 1/2 the package of cheese, and turkey mixture. Place another layer of tortilla pieces on top. Pour enchilada sauce on top, and top with remaining cheese.

Bake at 350 for about 20 minutes, then broil on lowest heat for about 5 minutes, until cheese is nicely browned (this will crisp up the top layer of tortillas too!).

Makes about 10-12 servings, depending on size of pieces cut. Serve with salsa and lite sour cream on the side.

You could also add any number of other taco fillings: guacamole, tomatoes, jalepenos, olives, etc.

Leftovers can be refrigerated or frozen; the leftover lasagna heats up great in the microwave for lunch too!!

Number of Servings: 10

Recipe submitted by SparkPeople user CAYODER.

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