Vegetable Fritters

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 91.6

Total Fat: 2.6 g
Cholesterol: 86.9 mg
Sodium: 112.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.1 g
Protein: 4.5 g

View full nutritional breakdown of Vegetable Fritters calories by ingredient

Introduction

This simple to make receipe is a great way to get in those veggies. They can be made ahead and warmed in the micro or toaster oven. This simple to make receipe is a great way to get in those veggies. They can be made ahead and warmed in the micro or toaster oven.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1/2 c shredded carrots

1 c shredded zucchini

1 12 oz can whole kernal corn

1 egg

3/4 c flour

1 tsp baking powder

1/4 c cornmeal

1/2 c milk

Note: any vegetables can be used

Directions

Combine all ingrediants and then fry in a skillet over medium heat using vegetable oil.

Drop into the skillet in small patches - cooks very similar to a pancake.

Number of Servings: 12

Recipe submitted by SparkPeople user MARTHAM85.