Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.6
Total Fat 2.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 86.9 mg
Sodium 112.6 mg
Potassium 127.2 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.1 g
Sugars 1.0 g
Protein 4.5 g
Vitamin A 18.0 %
Vitamin B-12 3.4 %
Vitamin B-6 3.3 %
Vitamin C 4.1 %
Vitamin D 3.7 %
Vitamin E 1.5 %
Calcium 5.0 %
Copper 2.2 %
Folate 9.1 %
Iron 5.6 %
Magnesium 3.6 %
Manganese 6.7 %
Niacin 4.4 %
Pantothenic Acid 4.5 %
Phosphorus 7.8 %
Riboflavin 9.9 %
Selenium 13.5 %
Thiamin 6.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fritters

View the full Vegetable Fritters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fritters

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

27 calories of Flour, white, (0.06 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

9 calories of Yellow Cornmeal, (0.02 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Carrots, raw, (0.04 cup, grated)

0 calories of Baking Powder, (0.08 tsp)


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