Parker Pumpkin Chocolate Chip Cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 97.1

Total Fat: 4.8 g
Cholesterol: 6.9 mg
Sodium: 100.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.6 g
Protein: 1.3 g

View full nutritional breakdown of Parker Pumpkin Chocolate Chip Cookies calories by ingredient

Introduction

Best cookies I have ever ate. Very fluffy like cake. Best cookies I have ever ate. Very fluffy like cake.

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 36

Ingredients

1 Cup Pumpkin for a can (not pumpkin filling)

3/4 Cup Sugar

1/2 Cup Oil

1 Large Egg

2 Cups Flour

2 Tsp Baking Powder

1 Tsp Cinnamon

1/2 Tsp Salt

1 Tsp Baking Soda

1 Tsp Milk

1 Cup Chocolate Chips

1 Tsp Vanilla

Directions

Dissolve baking soda in milk; set aside. In large bowl add pumplin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt, and baking soda misture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake at 375 degrees for 10-12 minutes or until done.

Number of Servings: 36

Recipe submitted by SparkPeople user DOINGITNOW4ME.