Parker Pumpkin Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.8 g
  • Cholesterol: 6.9 mg
  • Sodium: 100.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Parker Pumpkin Chocolate Chip Cookies calories by ingredient
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Best cookies I have ever ate. Very fluffy like cake. Best cookies I have ever ate. Very fluffy like cake.
Number of Servings: 36


    1 Cup Pumpkin for a can (not pumpkin filling)
    3/4 Cup Sugar
    1/2 Cup Oil
    1 Large Egg
    2 Cups Flour
    2 Tsp Baking Powder
    1 Tsp Cinnamon
    1/2 Tsp Salt
    1 Tsp Baking Soda
    1 Tsp Milk
    1 Cup Chocolate Chips
    1 Tsp Vanilla


Dissolve baking soda in milk; set aside. In large bowl add pumplin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt, and baking soda misture. Mix well. Stir in chocolate chips and vanilla. Spoon onto cookie sheet. Bake at 375 degrees for 10-12 minutes or until done.

Number of Servings: 36

Recipe submitted by SparkPeople user DOINGITNOW4ME.

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Member Ratings For This Recipe

  • these are more like mini choc pumpkin muffins but they were awesome. Brought them to work at a restaurant and everybody loved them!! - 10/13/10

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