Acorn Squash W/ Harvest Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Acorn Squash W/ Harvest Stuffing calories by ingredient
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A great thanksgiving dish A great thanksgiving dish
Number of Servings: 8


    4 acorn squash
    1.5tbs olive oil
    1tbs brown sugar
    1tsp olive oil
    1 medium onion, chopped
    2/3cup brown rice
    1t dried thyme
    2/3cup chopped walnuts
    1/4 cup chopped dried cranberries
    3dash salt


Cook halved and seeded squash in oven at 350f brushed with olive oil and brown sugar mixture tented for 1 hour

Meanwhile heat oil in skillet and sauté onion for 2 minutes. Add rice, walnuts, cranberries, salt, and thyme and cook one further minute. Add 1-1/3 cup water and simmer covered for 45 minutes or until liquid is absorbed and rice Is tender. Remove squash from oven and stuff with rice mixture and bake a further 5 minutes uncovered. Serve hot

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.

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