Pj's Steak stir fry with mung bean noodles

8 oz sirloin steak, cut into strips
8 oz pck cellophane (mung bean) noodles
1 med onion, chopped
4 stalks celery, sliced
1/2 med green bell pepper
1 roasted red bell pepper
4oz can mushrooms
4 cups raw spinach
1 sm carton of grape tomatoes
5 cloves of garlic, minced
2 tbsp soy sauce
1/4 cup beef stock
salt and pepper to taste
1 tsp ginger
1 tsp onion powder

Place cellophane noodles in a heat proof bowl and add boiling water. Let sit 20 minutes then drain. Meanwhile, stir fry steak in olive oil. Add 3 cloves of garlic and soysauce. When done remove from pan and clean. Next stirfry onions, peppers, celery, spinach, mushrooms, grape tomatoes and remaining garlic. When tender add salt, pepper, ginger and onion powder. Next add beef stock. Serve over cellophane noodles. Makes 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user 4PJMAC.