Pan fried potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.8 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Pan fried potato calories by ingredient



Number of Servings: 1

Ingredients

    1 large white potato
    1 small white onion, raw
    1 clove garlic (or garlic salt to taste)

Directions

Wash potato. Thinly slice potato and place into a hot skillet sprayed with Pam or small amount of oil. Chop up onion and garlic, add to potato. Cover covered, stirring frequently. Some of the Potatoes should brown slightly. Once potato is soft and easy to cut with fork, remove from heat and eat.

Number of Servings: 1

Recipe submitted by SparkPeople user MAMAS2FAT.