Roasted Garlic and Rosemary Potatos


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Roasted Garlic and Rosemary Potatos calories by ingredient



Number of Servings: 4

Ingredients

    4 medium white potatoes, halved and quartered
    1 tbsp olive oil
    1 tbsp dried rosemary
    1tbsp garlic powder or fresh garlic
    1 tsp salt
    1 tsp pepper

Directions

Preheat oven to 425 degrees. In a bowl combine all the ingredients and toss. Place on a baking sheet and bake for 30-35 minutes or until potatoes are tender. I use white potatoes because they are low calorie and gluten free. You can also use red potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user HMH005.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I had added two sweet Potatos just to give mine color, but the smell while it was cooking was irresistible. Thank you for this recipe because some of us are better on a grill the then stove. :) - 9/6/15