Morning Glory Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 125.8
- Total Fat: 4.8 g
- Cholesterol: 11.8 mg
- Sodium: 239.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
View full nutritional breakdown of Morning Glory Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
Whole Wheat flour 2 cups
Apple juice concentrate unsweetened 1 cup
cinnamon, ground 1 TBSP
Baking powder 2 tsp
Baking soda 1/2 tsp
Salt 1 tsp
Carrots, raw, grated 2 cups
apples, fresh, 1 cup
Egg, 1 whole
Egg, 2 whites
Apple butter 1/2 cup
Vegetable or Canola oil 1/4 cup
Vanilla Extract 1 TBSP
Walnuts 1 ounce, chopped
Wheat Germ 2 TBSP
Directions
1. Heat oven to 350 degrees. Fill muffin pans with 18 muffin cups or use silicone muffin pans.
2. Whip together eggs, whites, apple butter, oil and vanilla.
3. Stir together dry ingredients.
4. Add Carrots and apples.
5. Mix dry and moist mixtures together until moist.
6. Place in muffin cups.
7 .Bake for 15 to 20 minutes
8. Cool and server.
Number of Servings: 18
Recipe submitted by SparkPeople user MOM121958.
2. Whip together eggs, whites, apple butter, oil and vanilla.
3. Stir together dry ingredients.
4. Add Carrots and apples.
5. Mix dry and moist mixtures together until moist.
6. Place in muffin cups.
7 .Bake for 15 to 20 minutes
8. Cool and server.
Number of Servings: 18
Recipe submitted by SparkPeople user MOM121958.