BROWNIES
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 52.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 70.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
View full nutritional breakdown of BROWNIES calories by ingredient
Number of Servings: 16
Ingredients
-
1 cup SPLENDA
2 large egg whites
1 tablespoon hot water
2 teaspoons instant coffee granules
1/4 cup smart balance light, melted
1 teaspoon vanilla extract
1 cup all-purpose wheat flour
2/3 cup unsweetened cocoa
1/4 teaspoon salt
Cooking spray
1 tablespoon powdered sugar (optional)
Directions
Directions
Preheat oven to 325°.
Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user BB_WOLFE.
Preheat oven to 325°.
Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user BB_WOLFE.