Grilled Ham Steak


3.8 of 5 (35)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 0.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 563.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Grilled Ham Steak calories by ingredient



Number of Servings: 4

Ingredients

    1/4 c dijon mustard
    1/4 c honey
    1/2 tsp finely grated orange peel
    2 lb lean ham steak

Directions

In a small bowl combine mustard, honey and orange peel.
Brush over one side of ham.
Grill uncovered over medium hot coals for 6-7 minutes.
Turn; brush other side.
Cook for additional 5-6 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user BEACHWEAR.

Member Ratings For This Recipe


  •  no profile photo


    8 of 8 people found this review helpful
    I love ham steaks. Boil them first for a few minutes, until the water gets frothy. That's the salt. Pour the water out and bake or grill. Makes them less salty. - 3/26/10


  • no profile photo

    Very Good
    6 of 6 people found this review helpful
    This was pretty good. I cooked it on my George Foreman grill, and added a small splash of OJ to the marinade. The meat was tender, and had a nice flavor. It was a big hit with my husband and picky kids! - 4/20/08


  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    This was great! The orange peel really added that something special. I will be making this one quite often. I ended up baking it because my grill died so I am really looking forward to adding the grill taste to it too! - 1/14/08


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    Make ham this way when ever I buy a whole. Just slice off a few slices. put in the skillet and add a little of this sauce. Turn over when heated partly through. Very simple and good. - 3/25/10


  • no profile photo

    O.K.
    3 of 3 people found this review helpful
    marinating the ham steak in milk cuts the saltiness - 3/25/10