Sweet Potato Custard
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 233.3
- Total Fat: 5.8 g
- Cholesterol: 82.4 mg
- Sodium: 91.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 26.7 g
- Protein: 5.7 g
View full nutritional breakdown of Sweet Potato Custard calories by ingredient
Introduction
very good and easy to prepare. No crust needed. very good and easy to prepare. No crust needed.Number of Servings: 9
Ingredients
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3 lb peeled cubed sweet potatoes
3 tbl Butter
2 Tbls Molasses
1 cup 1% Milk
1 !tsp cinnimin
1/2 cup Splenda
1/2 cup Brown Sugar to Top It
Directions
Pell and cube poatatoes. Boil till tender. Using potato Masher , mash sweet potatoes and butter until smooth.
Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.
Use a 6X9 or 8X8 Dish with high sides.
Bake for 45 minutes at 350 degrees.
Serving is 1/9 of baked product.
Number of Servings: 9
Recipe submitted by SparkPeople user T29045.
Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.
Use a 6X9 or 8X8 Dish with high sides.
Bake for 45 minutes at 350 degrees.
Serving is 1/9 of baked product.
Number of Servings: 9
Recipe submitted by SparkPeople user T29045.
Member Ratings For This Recipe
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POOHSHUNNY
