Pepperoni pizza pita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 15.1 g
  • Cholesterol: 34.5 mg
  • Sodium: 1,192.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Pepperoni pizza pita calories by ingredient



Number of Servings: 1

Ingredients

    1 Thomas'swhole wheat pita pocket
    1/4 cup Ragu pizza quick sauce
    1 Tsp Red pepper flakes (optional)
    Slightly less than 1/4 cup 2% mozzerella cheese
    1 Tsp Parmesan
    6 Hormel pepperoni

Directions

Preheat oven to 400 degrees. Place pita on baking sheet and cook for 10 minutes. Remove from oven and add sauce, red peppers, parmesan, mozzerella and pepperoni. Bake for an additional 7 minutes. If center starts to rise, poke with a fork to deflate.

Makes 1 serving

Number of Servings: 1