Shell's Baked Chicken Salad.

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 608.2
  • Total Fat: 50.5 g
  • Cholesterol: 75.2 mg
  • Sodium: 674.0 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Shell's Baked Chicken Salad. calories by ingredient


Introduction

My vision of the Wendy's Salad Version Grilled, done in the Oven instead. This way it can be used in Wraps, Sandwiches, or as a Dip without the Cracker Topping! My vision of the Wendy's Salad Version Grilled, done in the Oven instead. This way it can be used in Wraps, Sandwiches, or as a Dip without the Cracker Topping!
Number of Servings: 6

Ingredients

    1 C. Chopped Celery

    1 C. Chopped Apple

    1 Can, Drained Mushroom Stems & Pieces.

    1 1/2 Tbsp., Dehydrated Onion

    2 Tbsp., Pimentos

    1/2 tsp., Ms Dash Garlic & Herb Seasoning

    1/4 tsp., Ground Red Pepper

    3 Tbsp., Lemon Juice

    1/4 C., Slivered Almonds

    1/2 C., Sharp Cheddar Cheese

    1/2 C., Keebler Almond Crackers or Buttered Croutons.

    1 1/2 C., Mayonnaise

    *Suggest cutting the Mayonnaise back to 1 Cup.

Directions

Combine all ingredients except the Cheese and Crackers in a Large Mixing Bowl, stir to combine the ingredients well!

Pour into a Sprayed or Oiled baking dish and add the Cheese/Crackers as a Topping Sprinkled across the top and place the dish into a Preheated 450 degree oven and bake for 15-20 minutes or until Bubbly and Cheese has melted. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLPRO.